Halloween Charcuterie Board

Is anyone else playing “Spooky Scary Skeletons” over and over in their head… no- just me? Well friends, I am back with another charcuterie board but this time and I have wanted to do a smaller Halloween theme for so long but have never gotten around to doing it. UNTIL NOW!

If you have been around, you might remember the HUGE Halloween Charcuterie Board that I did a few years ago- that thing covered my entire kitchen island and it might have been one of my favorite projects ever! For this board I wanted it to have spooky elements but not gross because that’s really not my style at all!

Now let’s take all these ingredients and make something really cool!

WHAT I USED!

• Moon drop grapes

• Pomegranate Seeds

• White aged cheddar

• Blue cheese

• Blueberry and cinnamon coated goat cheese

• Mini Brie Wheels

• Mike’s Hot Honey

• Milk chocolate covered almonds

• Merlot Bellavitano cheese

• Almonds, dried cranberries and dark chocolate mix

• Herb Coated Salami

• Prosciutto

I also added in these little skulls (now unavailable) that came in a pack from Target and the bag was secured with the even littler skulls that added a fun touch! Lastly, the spiders were a fun addition and I got those in a bag with some fake spiderweb decor which was also from Target.

The star of the show though was the CUTEST coffin charcuterie board. I liked that I could use it for a cheese board but it also doubles as home decor! After I got done with making the charcuterie board I put it up against the wall in front of an outlet in the kitchen and put the skull candle and a pumpkin in front of it for decoration!