Summer Inspired Charcuterie Board

Happy Friday you guys! Wow its been a minute since I have build a charcuterie board! I missed it so much and it was great to be back building them. During quarantine I really had no reason to make one just because it was just me and Dustin.

Well, board making Emma is BACK and so happy to have made this one for dinner the other night.

For this one, Dustin got back from the airport around 2pm and I needed to be at the airport the next morning at 5am. So we had this for a little catch up date night! It was perfect, I think it worked for dinner because it wasn’t all meat and cheese, I added fruit and tons of different textures! Interested? Keep Reading!

What you will need

• Havarti

• Sharp Cheddar

• Rosemary and Olive Oil Asiago

• Everything but the bagel goat cheese

• Brie Wheel

• Swiss Cheese

• Marcona Almonds

• Parmesan Crisps

• Prosciutto

• Salami

• Red Pepper Stuffed Olives

• Cherries

• Blackberries

• Cheese Honey

• Basil {for garnish}

I always love putting together videos when I build boards because they are so fun to watch! You get to see the progression of the board and really my thoughts as I put it together. Nine times out of ten I change my mind and rearrange things up until the very end! You can see the video below!!

What is your favorite thing to put on a charcuterie board? Mine definitely changes with the season but usually a reallllly good aged cheddar must make it onto my boards. But surprisingly my favorite thing on this one was the rosemary asiago! OMG YUM. It is freakin’ delish.

I would love to hear what your favorite thing is on a board. You can either comment below or send me an email at tarynintotravel@gmail.com!