This is hands down my favorite drink to make at home! Its so easy I honestly probably didn’t need to write a whole blog post on it but I wanted you guys to have an easy place to reference it so here we are! I promise to keep this short and sweet and to not talk {write..?} your ear off. Its so simple, its just three ingredients and one of them is OPTIONAL!! Like seriously, so easy and so yummy and it doesn’t really even taste like you are drinking alcohol but boy let me tell you.. you are!

We finally finished our guest suite. It has a beautiful boho feel with warm colors and textures with some amazing accents. Read more about what we used!

Want Gluten Free foods without having to go to fancy stores or sign up for a market membership?

The perfect brunch for your Friendsgiving Celebration

Who has those home chefs in their circle? You know, the ones who are always talking about the last thing they made, posting pictures of tonight’s dinner and delectable desserts, or the one throwing the dinner party.

Now, I don’t claim to be a home chef, but I do enjoy entertaining!

Whether you are a foodie or not, these cookbooks are sure to delight your friends and family members who have any interest in food!

Instead of doing traditional “party food” I decided to build an entire themed grazing table…. yup that’s right. Full of skulls, roses and stuffed with treats in between it all.

Who is ready for a Smores Board?! You don’t have to go camping in order to enjoy this amazing dessert! Elevate the smores experience with this easy to create board.

I felt like it was definitely time for some brighter colors and I am more than ready for spring! I wanted to do a “Spring Inspired Charcuterie Board” to give you some inspiration for future get together. Hey! You could even build something fun like this with your kiddos or spouse and have it for a weekend snack with a drink! It doesn’t need to just be for a big get together. I love that about cheese boards because you can make them as big or as small as you need them to be! They can also be made for any occasion that you have {or don’t have}. I made this a few days back and Dustin and I snacked on it for a couple of days!

I wanted to create a Spooky Halloween Sangria recipe for you guys with things that you probably have in your kitchen! Much like a charcuterie board, I think to some extent…especially with a sangria, you can play around with it and make it what you like. There is a little more wiggle room with sangria because you can literally use any fruit you like, any wine you like.. red or white! You can add rum, brandy, vodka.. pretty much anything you have on hand!

There is a magical happy sauce that MAKES the dish. Lol It’s “Terry Ho’s Yum Yum Sauce the Original”. It’s not new but it’s amazing. I get mine at Target but I will link it here so you know what you are looking for! Like please buy it at Target because its only like $4 there! Also, side note, its not “healthy” by any means but SO SO GOOD. I think you could make it a bit of a healthier dish if you made it with cauliflower rice, but I haven’t tried that.

A few weeks back I was realllllly wanting an iced caramel macchiato from Starbucks or really anywhere that could make me one at that point lol but our closest Starbucks is in a Target and closed so that just want going to happen. SO I started playing with the ingredients that go into a macchiato and came up with three versions.

I am a big snacker! I have snacks throughout the day to tie me over between meals! I won’t make this post too long, its really just a list of the things that I like to have on hand when I am hungry. I should also mention that these aren’t specifically healthy, it’s just the things that I like!

A few years back when it was the beginning of me not being able to have gluten I was so worried about the lack of some of those more convenient gluten free foods but I have actually found all I could ever want/need in the frozen food department which I am so happy about! In honor of National Frozen Food day I wanted to share all of these great finds that I have collected or found over the last couple of years.

If you know me, you know that I am on a steady diet of chili for lunches pretty much from when the first fall leaf hits the ground until at least Valentine’s Day. I seriously make it in the crock pot on Sundays and eat it every day until Friday! I don’t know how I never get sick of it but I don’t and I’m pretty sure you won’t either!